Take a Swizz

Or don't, actually, unless you don't mind waiting an hour for your first course. I understand it was V-day and a pretty busy night for "deuces wild" at a restaurant. But at least staff accordingly to prepare for this type of scenario. The food was nice but the service was very poor. Complimentary champage is nice if you actually get it before you are done with your dessert fondue. Last time I checked champagne was supposed to be served first to wake up your taste buds, not last to wash out the chocolate in you mouth. That is what the coffee/tea service is for. (Which never happened).
All and all I might take a group back there to eat in the private wine cave but definitely not on a traditional restaurant holiday.

Sadly Swizz fizzled.